Egg Tart

Today's Special：Egg Tart

Recently, my brother had bought a new Microwave Oven (Panasonic).
That's great! Actually I want to buy an oven long long time ago.
That oven costs us RM1900...
and to be share among three of my brother sister.
Pity myself, I am getting poorer ~huh
The first user is my elder brother, He cook his "pork-pai gu" 排骨),
That's tasty （of course la! He selling "roasted pork” 烧肉 de）
hohoho... I am the second user!
What I did? Deng Deng Deng Deng....
Egg Tart... because my brother said he love it!
Okokok, I had brought a book with 57 types of Egg Tart Recipe.
Last Thursday, I had make the Tart according to the Recipe...
Photo below showing my First Egg Tart... (look tasty?)

My brother said: nice (~huh~that moment really feel dam good)

Today is my friend's birthday,
I decided to make Egg Tart for her birthday gift,
So yesterday night, I ask my friend teach me to do "Fruit Tart"...
Yeah! look at the Four Fruit Tart ~ Yummy...
The cost of production/per tart is about RM1.20. (excluded man-hours)

The next morning, I made Egg Tart again.
Wake up so early.... feel sleepy...
Oooo... I notice I am short of flour (such important ingredient)
So, I drove out to buy it....
aiya... here I know the grocery nearby my house all had not opened yet
Following photos showed my Second made of Egg Tart....
FRESH ~ TART ~

Keep it on... and my next target is doing Portugese Egg Tart
WHO know the way to do the pastry?
I am searching the "SHI FU" !