The Making of Egg Tart

The Making of Egg Tart

Ingredients (Tart Crust)
250g flour

15g milk powder

60g caster sugar

170g butter

40g beaten egg

1/2 tsp vanilla essence

Ingredients (Custard Filing)

340ml water

120g caster sugar

4 eggs

50ml eveporated milk

1/2 tsp vanilla essence

few drops yellow colouring

Method (Tart Crust)

To make tart crust, combine flour, milk powder and caster sugar.

Rub in butter until mixture resemble bread crumbs.

Add in beaten egg, knead to forms dough.

Wrap the dough with plastic wrap, refrigerate for half an hour until ready to use.

Roll out enough of dough, place into mould

Touch some flour on both thumbs.
Press the dough and tim off edge.

Method (Custard Filling)

To make custard filling, bring water and sugar to boil, remove and leave to cool.

Whisk eggs, combine with cooled syrup and the rest of ingredients.

Lastly to adjust with yellow colouring (but I do not put this ingredient)

Bring filing through sieve, then pour into tart cases.

Bake in preheated oven at 180 degree for 18-22 minutes.

(but I bake at 180 degree for 25-30 minutes for my Oven)

~ ~ ~ Feel Free to Try Making it ~ ~ ~ ~

Note: Recipe above is quote from "Tartsmy Heart" from Kevin Chai, Famous Cuisine Publisher SB